How to Make a Stunning Mirror Cake
A mirror cake is a cake that has a glossy and reflective surface, created by pouring a thin layer of chocolate glaze over a smooth and chilled cake. It is one of the most eye-catching and elegant desserts you can make, and it is sure to wow your family and friends.
But how do you make a mirror cake? Is it difficult or complicated? What ingredients and equipment do you need? In this article, we will answer all these questions and more, and show you how to make a stunning mirror cake at home.
mirror cakes
Download Zip: https://quagicafu.blogspot.com/?file=2vvDYc
The basic components of a mirror cake
A mirror cake consists of three main components: a sponge cake, a buttercream or mousse filling, and a mirror glaze. Let's take a look at each of them in more detail.
The sponge cake
The sponge cake is the base of your mirror cake, and it can be any flavour you like. You can use your favourite recipe, or follow this simple one:
How to make a chocolate mirror glaze
Mirror glaze cake recipe BBC Good Food
Things to know before making a mirror cake
White chocolate mirror glaze for mousse cakes
Mirror glaze cake tutorial with step-by-step photos
Best mirror glaze cake designs and ideas
Vegan mirror glaze recipe with agar agar
Mirror glaze cake ingredients and equipment
Tips and tricks for a perfect mirror glaze
Mirror glaze cake calories and nutrition facts
Rainbow mirror glaze cake with buttercream frosting
Mirror glaze cake delivery and online ordering
Mirror glaze cake classes and workshops
Strawberry mirror glaze cake with vanilla sponge
Mirror glaze cake history and origin
Lemon mirror glaze cake with cream cheese filling
Mirror glaze cake video demonstration and instructions
Mirror glaze cake FAQ and troubleshooting
Caramel mirror glaze cake with salted caramel sauce
Mirror glaze cake reviews and ratings
Coconut mirror glaze cake with pineapple curd
Mirror glaze cake variations and flavors
Raspberry mirror glaze cake with chocolate ganache
Mirror glaze cake storage and shelf life
Green tea mirror glaze cake with matcha mousse
Mirror glaze cake cost and price range
Orange mirror glaze cake with almond dacquoise
Mirror glaze cake health benefits and risks
Blueberry mirror glaze cake with lemon zest
Mirror glaze cake decorating techniques and tools
Mango mirror glaze cake with coconut cream
Mirror glaze cake trends and popularity
Passion fruit mirror glaze cake with white chocolate mousse
Mirror glaze cake challenges and competitions
Cherry mirror glaze cake with chocolate biscuit base
Mirror glaze cake inspiration and creativity
Earl grey mirror glaze cake with lavender honey
Mirror glaze cake alternatives and substitutes
Banana mirror glaze cake with caramelized walnuts
Mirror glaze cake testimonials and feedbacks
Coffee mirror glaze cake with espresso cream
Mirror glaze cake secrets and hacks
Peach mirror glaze cake with vanilla bean custard
Mirror glaze cake fun facts and trivia
Pistachio mirror glaze cake with rose water syrup
Mirror glaze cake myths and misconceptions
Preheat the oven to 180C/160C fan/gas mark 4. Grease and line three 18cm round cake tins with baking paper.
In a large bowl, beat together 345g of softened butter, 345g of caster sugar, and 3 teaspoons of vanilla paste with an electric mixer until pale and fluffy.
Add 6 large eggs, one at a time, beating well after each addition.
Sift in 345g of self-raising flour, 1.5 teaspoons of baking powder, and a pinch of salt. Fold in gently with a metal spoon.
Add enough milk (about 3 tablespoons) to make a dropping consistency.
Divide the batter evenly among the prepared tins and smooth the tops with a spatula.
Bake for 25 to 30 minutes or until golden and springy to the touch.
Let the cakes cool slightly in the tins, then transfer to a wire rack to cool completely.
The buttercream or mousse filling
The buttercream or mousse filling is what gives your mirror cake its shape and structure. It also adds flavour and creaminess to your cake. You can use any kind of buttercream or mousse you like, as long as it is firm enough to hold up the weight of the glaze. Here is an easy recipe for vanilla buttercream:
In a large bowl, beat together 400g of unsalted butter, softened, with an electric mixer until smooth.
Gradually add in 800g of icing sugar, beating well after each addition.
Add in 1 teaspoon of vanilla paste and beat until fluffy. If the mixture is too stiff, add some hot water (about 4 to 6 tablespoons) to loosen it up.
The mirror glaze
The mirror glaze is the star of your mirror cake The mirror glaze is the star of your mirror cake, as it gives it that shiny and smooth finish that looks like a mirror. It is made with white chocolate, gelatin, sugar, water, and condensed milk, and it can be coloured with gel food colouring to create different effects. Here is a simple recipe for mirror glaze:
In a small bowl, whisk together 2 tablespoons of gelatin and 1/4 cup of cold water. Set aside to let the gelatin bloom.
In a medium saucepan, combine 1 1/2 cups of granulated sugar, 3/4 cup of water, and 2/3 cup of condensed milk. Bring to a boil over medium-high heat, stirring occasionally.
Remove from the heat and add the bloomed gelatin. Stir until the gelatin dissolves completely.
Add 12 ounces of white chocolate chips and stir until melted and smooth.
Divide the glaze into separate bowls and add gel food colouring as desired. Stir well to combine.
Let the glaze cool slightly until it reaches 90F on a digital thermometer.
The steps to make a mirror cake
Now that you have all the components ready, it's time to assemble and glaze your mirror cake. Here are the steps to follow:
Bake the sponge cake and let it cool completely
Use a serrated knife to level the tops of the cake layers if needed. You can also trim the edges to make them more even.
Make the buttercream or mousse and fill the cake layers
Place one cake layer on a cake board or plate. Spread some buttercream or mousse evenly over the top. Repeat with another cake layer and more buttercream or mousse. Top with the final cake layer and press lightly to adhere.
Crumb coat and chill the cake
Use an offset spatula to spread a thin layer of buttercream or mousse over the entire cake, sealing in any crumbs. This is called a crumb coat, and it will help you achieve a smooth surface for the glaze. Refrigerate the cake for at least an hour or until firm.
Make the mirror glaze and colour it as desired
Follow the recipe for mirror glaze above, or use your own recipe. Divide and colour the glaze as you like. You can use one colour or multiple colours for different effects.
Glaze the cake and decorate it with gold lustre or other toppings
Place the chilled cake on a wire rack over a baking sheet lined with parchment paper. This will catch any excess glaze that drips off the cake. Pour the glaze over the cake, starting from the center and moving outward in a circular motion. Make sure to cover the entire cake with glaze. You can use a spatula to smooth out any gaps or bubbles if needed.
If you want to create a marble effect, you can pour different colours of glaze over each other before they set. You can also swirl them gently with a skewer or toothpick.
If you want to add some sparkle to your mirror cake, you can sprinkle some gold lustre dust or edible glitter over the glaze while it is still wet.
Let the glaze set for about 15 minutes before transferring the cake to a serving plate or stand. You can also decorate your mirror cake with fresh berries, chocolate shavings, macarons, or any other toppings you like.
The tips and tricks to achieve a perfect mirror cake
Making a mirror cake may seem intimidating at first, but with some practice and patience, you can master this technique and impress everyone with your stunning creations. Here are some tips and tricks to help you along the way:
Use a good quality white chocolate for the glaze
The white chocolate is what gives your glaze its shine and stability, so make sure to use a good quality one that has at least 30% cocoa butter. Avoid using candy melts or white chocolate chips that have vegetable oil or other additives, as they may not melt properly or set well.
Use gel food colouring instead of liquid or powder
Gel food colouring is more concentrated and vibrant than liquid or powder food colouring, and it will not affect the consistency of your glaze. You only need a few drops to achieve your desired colour. You can also mix different colours to create custom shades.
Use a thermometer to check the temperature of the glaze
The temperature of The temperature of the glaze is very important, as it determines how well it will coat and set on the cake. If the glaze is too hot, it will be too thin and runny, and it may melt the buttercream or mousse underneath. If the glaze is too cold, it will be too thick and lumpy, and it may not cover the cake evenly or smoothly.
The ideal temperature for the glaze is around 90F, which is slightly warmer than body temperature. You can use a digital thermometer to check the temperature of the glaze before pouring it over the cake. If the glaze is too hot, you can let it cool down slightly while stirring occasionally. If the glaze is too cold, you can reheat it gently in the microwave or over a double boiler, stirring frequently.
Use a smooth and level cake board or plate to place the cake on
The cake board or plate that you use to place your cake on will affect how the glaze flows and sets on the cake. You want to use a smooth and level surface that will not create any bumps or gaps under the cake. You also want to use a board or plate that is slightly smaller than the diameter of your cake, so that the glaze can drip off the edges easily.
You can use a cardboard cake board, a ceramic or glass plate, or a metal cake ring for this purpose. You can also cover the board or plate with some cling film or parchment paper to make it easier to remove the cake later.
Pour the glaze quickly and evenly over the cake
The final step of making a mirror cake is to pour the glaze over the cake. You want to do this quickly and evenly, so that the glaze covers the entire cake with a smooth and shiny layer. You also want to avoid touching or moving the cake after pouring the glaze, as this may ruin the mirror effect.
To pour the glaze, you can use a ladle, a measuring cup, or a squeeze bottle. Start from the center of the cake and move outward in a circular motion, making sure to cover the top and sides of the cake. You can also tilt the cake slightly to help the glaze flow over the edges. You may need to pour more than one layer of glaze to achieve your desired coverage and colour intensity.
Conclusion
Making a mirror cake is not as hard as it looks, as long as you follow these simple steps and tips. A mirror cake is a great way to showcase your creativity and impress your guests with a stunning dessert. You can experiment with different flavours, colours, and decorations to make your own unique mirror cake.
So what are you waiting for? Grab your ingredients and equipment and start making your own mirror cake today. You will be amazed by how beautiful and delicious it will turn out.
FAQs
Q: How long does a mirror cake last?
A: A mirror cake can last for up to 3 days in the refrigerator, or up to 2 months in the freezer. However, it is best to consume it within 24 hours for optimal freshness and flavour.
Q: How do I cut a mirror cake?
A: To cut a mirror cake, you need a sharp knife that has been dipped in hot water and wiped dry. This will help you cut through the glaze without cracking or smudging it. Cut with gentle pressure and clean your knife after each slice.
Q: Can I make a vegan mirror cake?
A: Yes, you can make a vegan mirror cake by using vegan alternatives for the ingredients. For example, you can use vegan butter, vegan cream cheese, or vegan whipped cream for the filling; vegan white chocolate for the glaze; and agar-agar instead of gelatin.
Q: Can I make a sugar-free mirror cake?
A: Yes, you can make a sugar-free mirror cake by using sugar-free alternatives for the ingredients. For example, you can use erythritol, stevia, or monk fruit for the sweetener; sugar-free white chocolate for the glaze; and sugar-free gelatin or agar-agar.
Q: Can I make a mirror cake without gelatin?
A: Yes, you can make a mirror cake without gelatin by using agar-agar, which is a plant-based gelling agent. You can use the same amount of agar-agar as gelatin in the recipe, but you may need to adjust the cooking time and temperature accordingly. Agar-agar sets faster and firmer than gelatin, so you may need to work quickly and pour the glaze while it is still hot.
44f88ac181
コメント